Books, Movies, and the Christmas Spirit!
Merry Christmas and Happy Holidays!!!
By Eydie Wight
Well, Brother John has been wonderfully patient with my absentee blog-ism. The last week has been filled with social events, Sammy’s tooth extraction, un-successful hunting, decorating mayhem, and the advent not of a calendar filled with little doorways and goodies but of our busy season at work. ‘Tis the season to be wheezin’ as we respiratory therapists like to say.
Last Saturday I had the “coming out” party for my poetry book at the open house for our county’s Arts Council. I was pretty nervous that no one would show up and I would sit there at the table with an ever increasing mountain of books and a stack of brand new Sarasa black gel pens listening to the clock tick, tick, tick as I tried not to fidget too much in my black velvet skirt, glittery velvet top, and knee high black polished boots. I figured it would have been stretching the eccentric writer persona a bit far to show up in my everyday apparel. Do they make book signing pajamas? Hmmm. They should.
But, not to worry. When Sammy and I arrived Mom and my “earth sister” Joanne were already there and had broken the ice for me. Mom had brought a big batch of my dad’s chocolate dipped peanut butter candy balls and had introduced herself to everyone. My dad’s name is John Richard (he’s called “Dick”) and I tried not to cringe as Mom asked people if they wanted to try Dick’s chocolate balls. It was sort of like a South Park episode. (Brother John here… OMG! It’s as bad as when Granny used to compliment Dad on his cooking… “This is GOOD DICK”). The Arts Council has a gallery of rooms dedicated to the work of local artists. There were artworks on the walls, framed photography, note cards and pictures, music CD’s, jewelry, knitted scarves, purses, and hats, woven textile clothing, and sculptures done in all sorts of media. They had set up two tables for us “Authors” to sit with our books. They had even made a sign. The sign had my name on it. Spelled right and everything. My friend and mentor Tony arrived, our friend Dave was there to provide some acoustic guitar background, fellow poet Siggy set up at the next table and Jonas was there with his book about a half hour later. Suddenly the gallery was filled with people. They were shopping. laughing, eating cookies, pate, and Dick’s chocolate balls. Sammy and I uncorked bottles of our homemade elderberry and blackberry wine and things had the making of a holiday party.
I signed and sold my first seven books! They were all to Mom! But that was okay! It was exciting!
The afternoon flew by. So many of my friends came out to show their support. Some of them hadn’t even been begged beforehand to casually “stop in.” I signed and sold a few more books, one to a perfect stranger, and then during a lull in the crowd we decided to play the part of “starving artists” and all go across the street to the local coffeehouse, “Espresso Yourself.” There were ten of us including Mom and Joanne, Tony, Siggy, Jonas, Dave, Gary, Beekeeper Dan, Rog, Sammy, and me. Mom and Tony were in rare ribald humor and Dad’s chocolate balls were the source of much raucous hilarity. I smiled so much my face hurt. Of course I hugged everyone and the glitter on my velvet blouse left it’s mark everywhere I went. Tony had glitter in his beard, Mom had a little glitter speck on her cheek, Beekeeper Dan had glitter on his shirt sleeve, Sammy had glitter on one eyebrow, Dave had glitter on his guitar.
That evening Sammy and I “found” our favorite Christmas movie for this holiday season. My friend Carole had said her son had told her she “must see” the movie “The Hogfather,” a TV movie from 2006 based on the Terry Pratchett novel. We sat down to watch it, not knowing what to expect, and it was great. Wonderful music score, twisted characters, fantastic sets, dark humor and witty asides. I had gotten together all my paraphernalia to wrap presents and ended up sitting with the same unwrapped present in my lap for over an hour until I just gave up and moved to the couch. As good as the movie was, it was in two parts and nearly four hours long. A combination of the excitement of the day, the couch, the couch blankey, my pajamas, and elderberry wine soon had me romping in dreamland.
That was Saturday, a good day indeed. Sunday I got up early, did the house chores, and started in on my unfinished wrapping. It was a gray, dismal day and as I rewatched the first part of “
The Hogfather” I wrapped, and wrapped, and wrapped. The stuff was multiplying, I swear. Now, somewhere in the murky ghosts of Christmas past my mom started the tradition of labeling the packages in cute or sometimes just strange ways. Instead of, “To Eydie, from Mom” a package might read, “To Good Girl Eydie Lynne from Barbie Santa.” Or, “To Johnny from the Wolfie Santa.” (What!!! Mom didn’t call me “Brother John” back then???!!! And I miss my Wolfie!!!) Thanks to me, this year we have, “To little Mary from The King” and “To handsome Sammy from the fashion Santa.”
Sunday evening I decided to put up the tree and decorate the house a little while Sammy put up some outside lights. The plan was, this year, since no one will actually be at home for Christmas, to decorate minimally. Sammy helped me bring down the Christmas storage bins from the attic. There were eleven of them and the 30 gallon tree container. All stuffed full of treasures from my nearly five decades of Christmas. I have one lone surviving angel hair (long since banned) ornament from when our Pop-paw was alive. I have a few pieces of Granny’s holly and ivy dishware. I have an ornament I gave big Roger the first year we were married and a half dozen frog ornaments that Greg had collected. I have Rog’s “Baby’s first Christmas” ornament. I have a ballerina, unicorns, a banana, a Boeing plane, Sherlock Holmes, a Scottish bagpiper, Mr. Potato head, and the Mystery Machine from Scooby Do. My life chronicled in ornaments.
Of course I ended up putting out far more stuff than I’d planned because I like my Christmas stuff and I want to look at it for a few weeks. It’s glittery and shiny and full of memories. Better than a bag of gingersnaps and a half gallon of vanilla ice cream to dip them in. Although I wouldn’t say no to eating the aforementioned while I admired my Christmas decorations while sitting on the couch watching part two of “The Hogfather.”
Sammy did manage to get a little deer hunting in during last week. Our work schedule wasn’t too conducive to prime hunting times so we gave our Amish neighbors permission to hunt up in our deer stand. They got an eight point buck and two doe so far from up on our ridge. Two were from our stand, one from theirs. I hoped Sammy would have some luck, but I didn’t relish the butchering process that follows. The year after my second husband died our unidentified neighbor, knowing we counted on venison as a major meat source, offered to share his deer meat with me if I would process it. I jumped at that idea, and sure enough, he arrived one morning with a gutted, skinned, and quartered deer. The first bit of processing is to cut out the tenderloins, the most tasty and tender back strap of the deer. Around here it’s jokingly called “poison meat” as in “You don’t want that old poison meat, you’d better give it to me.” Then the steaks are cut out, chunks are cut for stew meat, and the bits and pieces are ground for burger or made into jerky. I have my Granddad’s jerky recipe. I may include it on the recipe list, but then again, maybe it will remain a family secret passed down through the generations. But (as usual) I digress. The year my unidentified neighbor brought me the deer three of his brothers showed up through the season with deer for me to process and share in the meat. I suspect their mom, knowing I wouldn’t have time to hunt that year, made sure I was taken care of. One reason why I love living in the country.
The unidentified neighbor has nine brothers and sisters. Their mom lives on the “home place” and throughout the year the whole clan shows up for summer picnics and swimming in their big farm pond, the men all come and bring their sons (and a daughter or two) to hunt deer in the fall, and or course, everyone shows up for Christmas. One Christmas when Rog was young there was a big snowfall just before Christmas vacation started. Then there was a freeze so the snow stayed around. The farm has a perfect sledding hill and that year it had a perfect crust for tobogganing. Some of the teenage boys built a big ramp about halfway down the hill and would ski or snowboard off it. All the neighbors, including me, my second husband, and Rog, showed up for the sledding. There was a bonfire to stand around and thaw out in front of, and some of the dad’s were engaged in building competitive snow forts for later snowball battles. We all took turns going down the hill. Mostly toboggans, but some runner sleds, snow tubes, a big tractor inner tube, and some sheets of paraffin coated cardboard. The hill was fast enough that the runner sleds and toboggans were too fast for me. I like my sledding sedate. So I took one of the snow tubes and happily slid down in lazy spirals and curves along with the toddlers. Unfortunately one of those lazy spirals brought me, now sliding backwards and all unknowing, onto the path of the big ski jump ramp. Next thing I know I had an excellent view of the downward slope of the hill. Unfortunately it was an upside down view as the tube performed complete 360 in the air (with me still hanging on out of desperation and shock.) The tube and I landed to applause from all and sundry and calls of “Do it again, Mrs. Hall. That was soo cool!” I gathered my wits and waved as my heart slowed from it’s trip hammer pace and I (hopefully) nonchalantly ambled off in search of home, pajamas, and hot chocolate.
A visit with Brother John!
By Eydie Wight
Like I said, Sammy and I were having a really good weekend. On Sunday, we decided to drive down to Lansdowne to visit Brother John and Kathy. My parents were going to be there and the menu was BLT’s with fresh homegrown garden tomatoes, fresh homegrown corn on the cob, and fresh homegrown peaches for dessert. Our dad has the Midas touch, the ultimate green thumb of gardening. It’s like gardening is a religion and he is the high priest. Each year he brings us buckets and small cartloads of fresh fruit and veggies. Both Brother John and Kathy, and Sammy and I strongly believe that it is the deepest sacrilege to let any of this bounty go to waste. (In fact, Brother John wrote his first, and only poem about just that very thing! Check it out in our Poetry Section). And since I have my own albeit less than worthy garden, we’ve learned to improvise. In true Bubba Gump fashion I make fried squash, squash in salads, squash casserole, squash pancakes, squash bread, squash pickles, canned squash, squash soup, squash and broccoli in cheese sauce. I’ve been known to lie awake in panic thinking I should get up and go eat a raw squash just to reduce the sheer numbers needing consumption.
Well, shortly after we arrived, Dad, Sammy and I started husking corn. Now my Mom has the deepest of aversions to even the tiniest scrap of corn silk. So we sat outside in the warm (freaking hot) sun talking (and sweating) about gardening, the corn crop of Sammy and I that was beautiful and bountiful and inedible because the the sewage leak, and picked the corn silk off a dozen or so ears for about an hour. Then Dad started cooking bacon while Mom and I cut and peeled tomatoes (another ick for my mom, tomato skin), and cut up lettuce. Sammy peeled the peaches (naked fruit is popular in my family.) We kept trying to get Dad to let someone take over the bacon while he sat down (he’s headed for a knee replacement in a few weeks) but, no one, repeat no one, can cook perfect bacon like Dad. We didn’t argue with him too much because we all know that, no one, repeat no one, can cook perfect bacon like Dad.
After we ate to the explosion point (I did go light on the corn at only four ears smothered with butter and salted like the briny sea) and cleaned up the dishes, I wandered over to the music cases and got out the mandolin. I picked out a few tunes while Brother John opened up Sammy’s guitar case. Sammy was already deep in a postprandial nap sitting up on the couch with his head thrown back, five seconds away from the rumbling snores that accompany his Bipap-less sleeps. Dad was on the big chair with that glazed look in his eyes that said a nap was ambling in his direction. Brother John started poking Sammy in the stomach with the guitar, poking harder and harder until Sammy finally stirred with a “I don’t want to go to work, ten more minutes.” I made the mistake of getting up to pee and lost the mandolin to John’s possession is nine tenths… I hadn’t brought the fiddle this time so I had to sing. We don’t get together very often so we do more pickin’ (trying to find a good key) and grinnin’ (oops, not that key) than tuneful artistry. I always had the reputation of only being able to carry a tune if I had a stout bucket, and only having a maybe one octave range on a good day, but Mom sang in a barbershop quartet for years and Brother John and Sammy are no strangers to a melody so we get the job done. We played and sang our grandfather’s usual tunes (Redwing, Old Joe Clark, Sourwood Mountain, and You Are My Sunshine) and Wildwood Flower, and some old hymns like I’ll Fly Away and Swing Low. My mom stole the harmony parts which I usually sing so I was haphazardly doing lead. I hate being Captain Kirk, I want to be Mr. Spock. But it was fun. Mom and Dad left and we picked around some Celtic tunes I like (House Carpenter, Star of the County Down, Sweet Afton) and then it was time for us to go. We discussed the proposed mead adventure standing by our car outside in the beautiful evening air while the mosquitoes treated Sammy like my Dad’s fresh garden produce and then started for home.
The Adventures of Eydie and Sammy Wight 