Snow Panic!
By Eydie Wight
Last weekend all the weathermen, both national and local, seemed to agree that we were in for a major snowstorm. Maybe 6-10 inches. At least for our part of the world that seldom sees snow before January it was a major storm prediction. Whether (weather?) from global warming, cyclical temperature shifts, or just plain old quirky Mother Nature, our winters have, in recent years, been mild. I know this, but still I seem compelled to prepare like it’s the coming of the next ice age. I know there are all those jokes about people running to the grocery store before a storm to buy milk, bread, and eggs. Never mind that they don’t eat milk or eggs often, it just seems to be the magical combination for snow. It snows, the whole county has French toast for breakfast the next morning using their fresh eggs, bread, and milk. Me being me, I already had all the groceries we would need. (I keep enough food stuff on hand to pretty much survive a season, even if the milk would be powdered, the bread homemade (and darn yummy too!) and the eggs bartered from the chicken lady who lives down the road.
Now, I’m the first person to laugh at myself. I know how somewhat obsessive my essential nature is. So, I could sort of understand the reaction Sammy got when he arrived at his work (the snow hadn’t started there yet) carrying, what one nurse fondly termed, “a barrel” of food. In my mind, we might have gotten a blizzard, and he might have had to stay at work to cover extra shifts if the roads were bad, and his co-workers might not have been as prepared as he with extra food, and they might not have brought money to buy food, or the hospital might have run out of food and I wouldn’t want anyone to have to resort to cannibalism…
For his twelve hour shift I packed: a gallon Ziploc half full of cereal, a package of pop-tarts, a sixteen ounce bottle of milk, a small can of pineapples, a small can of mandarin oranges, two wedges of soft Swiss cheese, a half bag of butter flavored pretzels, six pieces of fudge (peanut butter and chocolate), two cokes, a ginger ale, a Fanta orange, a turkey breast sandwich, a small salad with bleu cheese dressing, two steak rolls, 14 homemade meatballs with red sauce, two Snack Pak puddings (butterscotch and lemon), an orange cut into sections, and a granola bar (in case of emergency starvation.)
Needless to say, Sammy‘s hospital got absolutely no snow before he left the next morning. My hospital got maybe an inch of snow. At home we had three inches of lightweight, fluffy snow. We got home safely and without having to dig our way out of any shoulder high drifts and then we slept for a few hours. Then we ventured out to “shovel,” or in this case sweep off the cars.
After checking on the shed cats in their warm and cozy space heater heated shed where they recline on old comforters folded over old pillows, and bringing a few wheelbarrow loads of wood from the wood shed to fill up the wood box inside the house, Sammy and I decided to take the dogs and walk up the ridge to enjoy the snow. It was light and powdery enough to blow from our hands as we scooped it up. Making a snowball was pretty much out of the question. Felon kept sticking his nose into the snow and eating big mouthfuls of it. Jasper romped and rolled and ran ahead. Both dogs followed the tracks of deer that crossed the access road. The footing was a bit treacherous due to the many small springs that come out of the ground and then freeze. With the snow cover it would be crunch step, crunch step, crunch step, whoa slip windmill arms clutch each other slip again, crunch step.
Up at the top of the ridge we stopped by the tree stand. There are sight lines cut along the top of the ridge and in lines down the front and back slopes of the ridge. Since the snow several deer and a small flock of turkey had passed by the stand and our old turkey feeder. There were still remnants of the ice storm from a couple of days past clinging to branches of trees and they clacked in the slight wind. We heard the scree of a red tailed hawk in the sky above somewhere, and saw evidence that a woodpecker had been interested in a couple of the standing dead trees. We didn’t go far along the top of the ridge, we’d slept most of the day and at 4:00 it was already beginning to “gloom.” But, we got to watch the dogs wrestle with each other in the snow, we got to hold hands as we walked along the top of the ridge, and we had some lovely views of the ridges next to us.
Once home, I quickly changed into my pajamas and made us cups of hot cocoa. We pretended we were snowed in and I watched TV through the backs of my eyelids while Sammy surfed the Internet in search of political outrages to rant against. It was a good day.
Cutting Firewood To Make Nut Brittle
By Eydie Wight
Sammy and I had had great aspirations of filling our wood shed to overflowing when we were off on our “working vacation” a few weeks ago. And we did bring in several loads. Then, the rains came. Not for 40 days and 40 nights, although the people of Texas probably felt that way, but enough to make our access into the fields a mucky nightmare. So, this past Thursday we sallied forth (well, Sally didn’t go, only room for two in the truck plus Jasper) to our unidentified neighbor’s farm to cut a load of firewood. It was actually chilly, intermittently overcast and with a stiff breeze blowing. Enough so that I had an old gray sweat jacket on and came home with pink ears and a somewhat windburned face. Our neighbor had cut several trees down that grew along the access drive to his 100 acre property. He had done this so that in the winter the sun would be able to reach the road surface and melt some of the ice. I’d been on that road a few years ago when it was possible to skate (or in my case slide on my backside) down the length of it to where the truck was parked at the bottom, unable to make it any further up the drive.
The first tree Sammy began cutting was a nice sized walnut. It was big enough to provide that day’s truckload of wood. And, it was covered with walnuts. I’ve already mentioned that I have this quirky survivalist mentality. To me, a tree full of easily accessible walnuts means a source of protein for the winter should society fail completely and Sammy and I be unable to keep us in squirrel and deer meat in the style to which we are accustomed. The walnuts also mean my favorite nuts for Dad’s Microwave Nut Brittle. The first year he made this stuff (two or three years ago) I thought it couldn’t possibly be any good. Wrong. I put that first piece in my mouth and it had just the right crunch of nutty goodness. Let it stay in your mouth a bit and the whole mess melts into a sweet sticky glue that renders you incapable of separating your jaws for several minutes. (Great for kids if you know what I mean!) Dad has since doctored the recipe to include coconut, confectioners sugar, brown sugar, and peanut butter. I’m going to experiment with (of course) honey this year. I have to laugh at this mental image I have of Dad bringing out the container of nut brittle at Christmas time. It’s like the pied piper if you can picture a gaggle of (mostly) overweight middle aged adults all trying to get their sticky hands into the smallish plastic container at the same time and fighting over the “big” pieces.
My job, when we are cutting wood, is all the ancillary duties. Sammy cuts, I load the truck. I also pull aside and stack the ends of branches too small to cut, hold pieces still as Sammy cuts them, pull out fallen (and usually brier covered) limbs and dead fall, and play with Jasper in between. (Brother John here… I once worked for the tree trimming company Asplundh and, except for Jasper…, these were also my daily duties. The person doing this type of duty was called a “Brushy” back in the day). Well, to add to my list, there were walnuts to collect because, (chant with me Brother John, and Sylvia, you’ve been around enough to join in too) “NOTHING MUST BE WASTED!” I had no idea how many walnuts a tree has when the entire tree has been cut and all the nuts can be harvested. And, not knowing the nuts would be there, I hadn’t brought a bag along. Imagine. I was unprepared! After a minute or so of abject humiliation, and after shortly abandoning the thought of filling my jacket pockets 20 or so nuts at a time, I graciously volunteered Sammy’s jacket (which he wasn’t wearing) and started loading it up with nuts. Each jacket load I would then dump in the front foot well of the passenger’s seat of the truck. Why I didn’t just throw them in the back I don’t know. Maybe nuts and wood, like oil and water, don’t mix in my head. Anyway, by the time the truck was loaded with wood I had enough walnuts to reach up to the seat. I sat in the seat, my feet resting on a mountain of walnuts, and realized that with the back full, Jasper had to ride up front. On my lap. Seventy-five pounds and I hadn’t peed before we took off for home (on some of the finest washboard dirt roads ever traveled).
When we pulled up the driveway I had Sammy stop at the top and let me offload first Jasper (who had enjoyed the trip home immensely, with “Mom” serving as a captive petting machine) and then the walnuts. Drive around the county this time of year and you’ll see many a driveway full of walnuts. The walnut comes off the tree with a thick green hull. This turns brown as it dries. This hull has long been a natural source of brown dye. The first time I hulled walnuts I used my bare hands. I had dyed brown hands for nearly a week. Now I do what everyone else does and throw them in the drive way to be driven over until all the soft hull has been worn off. These hard walnut shells are so tough that even driving over them doesn’t crack them. They scoff at traditional nutcrackers. (Brother John here… I always wondered why people did that! I always figured the nuts would get smashed into little bits, making that a very stupid thing to do. Now I get it Sis!). I place a few nuts in a rag and then take the hammer to them. Dad uses a vise, I think. I’m open to a better suggestion. But, it is one of the late autumn/winter pastimes when the weather is nasty. Sit around the wood stove, crack some walnuts while Sammy cleans a rifle or plays a little sweet guitar. A truly rustic picture. Completed by the image that I am, of course, in my pajamas.
Tomorrow we are going to get a few more loads of wood and meet up with our unidentified neighbor who will be cutting down a couple of the larger trees that still shade the drive. I’m hoping that after the work is done he’ll suggest a walk. He has lived in the area all his life and has shared some amazing discoveries with us. I have been along when a wild honeybee tree was harvested (the bees had swarmed and were given a new hive to populate). I’ve seen heavily fossilized shale covered with the imprints of shells and algae. I went along arrowhead hunting and collected blanks and pieces of arrowheads along with one that was complete. One day we walked into a field of wildflowers. He clapped his hands and suddenly the air was full of fluttering Monarch butterflies that landed on our arms, head, and clothes.
I always keep my “other” eyes open when I am out in the woods and fields. My imagination fills them with fairy worlds that live just beside the one we know. I often feel something else, an energy, or presence, or spirit. These days I call it God. I call it all God. It could be called many things. But I know, on those fall days when I lie in a cut field and feel the earth cool beneath my shoulder blades and the sun is warm on my face and a red tailed hawk soars searching in the blue sky above me, I know that there IS more. It gathers beneath me, goes through me, and connects with things unseen. One of my poems, “Fair Paladin” came from the magic the special places hold, or at least that I imagine they hold.
I have a bucket list. For those that didn’t see the movie, it’s stuff you want to do or accomplish before you kick the bucket. I have three things on my list so far. I plan to live to be a hundred and three so I’m hoping to add a few more.
- I want to get my book of poetry published. It’s so close. I want to see it on the Arts Council shelf and on the local artist shelf at Borders. I want my mom to be there when I do my first book signing, hopefully at the Arts Council where I’ll provide homemade blackberry, elderberry, and mead wines for my friends (and maybe a stranger or two) to drink. I want someone to pay real money for a copy of my book.
- I want to walk through an airport carrying my fiddle or mandolin to take it on a plane to somewhere and know that I actually play the darn thing well enough to deserve to carry it through an airport.
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I want to take a hike on the falls trails at Ricketts Glen State Park on a perfect day in the company of someone who sees and feels and loves the magic I talked about earlier as much as I do (Sammy and Brother John would do nicely.) We’ll find goblins under tree stumps, fairy houses, alligator jawed dragons, ice eggs, and walking tree Ents.
- Eydie, Brother John here. I have no imagination it would seem. I can’t, for the life of me, figure out which “other eye” vision each of these represent. Hover the mouse and you’ll see one idea, and click on the item to see that and other ideas. It would help greatly if you would define which is which. And maybe throw in a bit of real description as well. Ricketts Glen State Park looks very nice!
But for now, Sammy is out sharpening the chainsaw on the living room coffee table and me (in my pajamas), a novel (The Gargoyle), and the big brown chair have developed this undeniable attraction for each other. Throw the blue gingham angel quilt into the mix and I won’t be long for this world… Zzzzz.
The Adventures of Eydie and Sammy Wight 